So this wasn’t so much a hut as a cushy log cabin that happened to not have running water or an indoor bathroom. It slept 16 on memory foam with pillows, had a fully stocked kitchen, and two stoves. 

We were out in the backcountry for three days and nights; hiking, playing in the snow, skiing or boarding (if you’d brought your equipment) and generally hippying out. One girl brought her guitar, another guy had egg shakers, and someone else brought bells. The first night we were there a family sharing the cabin with us asked if we were all in a band together.

We ate like kings. The first night we had veggie lasagna, the second night spaghetti with elk stew, (which my group packed in) and the last night we had fish tacos. Breakfasts were french toast and sweet potato hash browns or eggs with sweet potato and onion hash. Lunches were fend for yourself, but our crew brought nori rolls for one day, which were phenomenal trail food - highly recommended. We brought too much produce, easily ten pounds worth of oranges, apples, lemons, avocados and grapefruit, and that was just my group. There was wine, and whiskey and rum for hot toddies. It was one of the best vacations I’ve ever had - adventuring in the daytime, and eating incessantly when we got back. 

NWLB crew - come to Colorado…we have got to do one of these.